The medicinal and culinary herbs used for the Eger Water and their main effects:

Melissa officinalis (melilot) - analgesic, sedative, blood cleaner, toning effect
Mentha crispa (mint) - carminative, appetizing, analgesic, bile activizer
Mentha piperita (peppermint) - analgetic, carminative, digestion activator, germicide
Thymus serpyllum (thyme) - griping pains, coughing, cramps, digestion activator
Origanum majorana (marjoram) - carminative, appetizing, cough reducer, tranquiliser
Lavandula officinalis (lavender flower) - tranquiliser, analgesic, appetizing
Auranti pericarpium (orange skin) - stomach strengthener, digestion activator, blood cleaner
Citri pericarpium (lemon skin) - appetizing, stomach strengthener
Guajacum officinale (guaiacum) - reduction of articular diseases, perspiration inducer and laxative
Pimpinella anisum (aniseed) - anthelmintic, digestion activator, analgesic, expectorant
Coriandri fructus (coriander seed) - carminative, digestion activator, blood cleaner
Caryophylli flos (clove) - roborator, germicide, cleaning effect
Nux moschata (nutmeg) - digestion activator, carminative, flavour